Dine-in and to-go food service available. Call (801) 566-5474 to order. You can also find their beers in grocery and convenience stores around the state.

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With a restaurant focused on German specialties, it makes sense that Bohemian Brewery produces a line of beers that go with great bratwurst and other hearty European food. Since 2001, Bohemian has been making its signature Oktoberfest beers seasonally as well, now available in cans.

Taproom open with beer store on-site. 

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New to the SLC scene in 2017, Kiitos has the best Finnish-inspired name and colorful beer can artwork. The brewery has a variety of beer on tap and offers some eats from neighboring Rico Foods. Kiitos also can boast some environmentally-friendly notables: ask them about their HEBS (High Efficiency Brewing System). 

Taproom and takeout available with new outdoor seating area. 

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Located in a beautifully remodeled industrial space in South Salt Lake, Level Crossing offers a simple, but thoughtful food menu, and a variety of fresh, cold beers. Watch for live music, too. 

Dine-in and takeout available. Beers widely available in grocery and convenience stores throughout Utah.

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Moab Brewery is proud to be Moab’s only microbrewery with beers inspired by their unique environment including Dead Horse Ale, Derailleur Red Ale, Rocket Bike Lager, and Over the Top Hefeweizen. Open seven days a week, Moab Brewery is a great place to rest up after an outdoor adventure. 

Open for curbside and onsite seating, Monday-Saturday from 12pm-8pm. Filling new growlers only. Call 385.227.8982 to pre-order. 

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With RoHa Brewing Project, SLC gets to enjoy brewmaster Chris Haas unleashed to brew. Their cozy taproom and beer store convenient to Liberty Wells and close to the Bees' ball park makes it a great bike-in and hang-out spot.

All Roosters locations are open.

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Since 1995, Roosters has been serving up beer and pub food on Ogden's Historic 25th Street with a location casual enough to invite cyclists in post-ride as well as date night couples. With their just opened B Street Brewery, Roosters expands their production, adds a canning line and features an on-site taproom.

Offering to go beer (and Salt Flats Spirits) at their onsite facility. Taproom back open.

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Salt Flats Brewery, has a unique vision of car racing paired with their beer (but of course they do not encourage drinking while driving). You can also try their beers at their launch point, the Garage Grill in Draper, and on draft around town.

Taproom and beer store are open.

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TF Brewing (for Templin Family) features longtime local brewer, Kevin Templin, following his passion for German-style beer while also serving up some more exotic small batches. Where else can you get a Helles, Keller Bierschnitt, or Berliner Weisse in a "schnitt"? 

Beer store open with to-go bottled and draft beer.


Some of us may remember when Uinta was a younger upstart competing with the Utah Brewers Cooperative (Wasatch & Squatters brewing operation). They carved out their identity with a commitment to wind power and the first organic beers available among the Utah brewers. Their line-up now includes the ever-present Cutthroat alongside new and popular Lime Pilsner and limited-run large format Crooked Line series. They also have a Brewhouse Pub (21 and over only).

UTOG is open for dine-in and beer to-go.

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UTOG is part of the great new scene in Ogden, offering on-site brewed beer with a great pub menu to go with it.

Dine-in open with beer to go.

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Vernal Brewing is your East Utah haven for good food and good beer. With beers like Allosaurus Amber Ale and Little Hole Lager, Vernal Brewing celebrates their unique place, plus they brew small one-off batches that you can only try at their brewpub. 

Dine-in now open with beer to go.

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Wasatch Brewery founder, Greg Schirf, always had a knack for grabbing attention — at first just for making beer in Utah in 1986 (Utah's first brewery since prohibition), and then for making beer like Polygamy Porter ("Don't forget to take one home to the wives"). Schirf was a Utah pioneer in many ways forging the way toward more open laws and guidelines for breweries to deliver tasty sudsy products to Utahns.

Dine-in now open with beer to go.

Check Instagram for updates.

Wasatch Brewery founder, Greg Schirf, always had a knack for grabbing attention — at first just for making beer in Utah in 1986, and then for making beer like Polygamy Porter ("Don't forget to take one home to the wives"). Schirf was a Utah pioneer in many ways forging the way toward more open laws and guidelines for breweries to deliver tasty sudsy products to Utahns.

Taproom now open with beer to go.

Check Instagram for updates.

The Utah Brewers Cooperative — featuring the West Side Tavern and Beer Store — is the combined production operation for Squatters and Wasatch Beers. And with the Tavern, it's now a one-stop shop for beer to go and beer to stay and savor, as well as grab a bite to eat.

You can now find Zólupez beer at various grocery stores around the state in bottles and cans, and on draft.

Handcrafted. Simple Home Brew Methods. Flavored With Ingredients Typical of Mexican Cuisine and Cultura.